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Beer And Wine Making News

Beer & Winemaking News - J.W. Dover & Heartland Vineyards

Tatse Of Little Italy Wine Contest

Posted on Aug 27, 2012

My apolgies but there was another incorrect deadline date on the e-mail entry form page and the e-mail text. Corrected..
Please pass this on as we are not doing a snail mailing and many old e-mails are not working . Grazie: Matteo

Subject: Taste of Little Italy wine contest application
Please pass this on to ANYONE you feel may be interested..we need the help of everyone to get the word out.
It is critical to get the wines in ASAP so we can get them correctly categorized.
This is the official "Taste of Little Italy" wine contest application. It is subject to minor changes. Please note the seminar time if you are interested in attending. We are still persuing a second seminar speaker.

The contest will be on Saturday, September 15th. I would like to be sure to get all of the wines delivered at least two weeks before the contest.
In an effort to get entries earlier, all entries received after Friday September 7th will be $20.00 ($10.00 extra).

Please make checks out to Matt Silvaggio and note “wine contest†in the text area of the check. If anyone is interested in assisting with the food or beverages for the banquet, please call me at 440-292-6985. Cleanup will be handled exclusively by Church and School personnell.

Wine donations for the reception are also needed and greatly appreciated ..........
Grazie e' buona fortuna: Matteo


official "Taste of Little Italy" wine contest application


Win a Web-based Brewing Course

Posted on Jan 30, 2012

Win a Web-based Brewing Course
with Lallemand Premium Yeast!

lallemand.jpg


From now until April 12th 2012, every time you use Lallemand Premium Brewing Yeast, you can use the empty package to enter for a chance to win a web-based brewing course! In the "Beer School 2012" contest, Lallemand will sponsor one lucky winner in a random draw for fully-paid tuition in the 2012 World Brewing Academy web-based Concise Course in Brewing Technology. A $3,200 value, the Concise Course offers intermediate-level training that will build on your brewing knowledge to give you a complete understanding of the commercial brewing process. Along with the above grand prize, we will also be drawing for 10 secondary prizes of a 500gm package of Lallemand premium brewing yeast!

To enter, just download the official entry form and rules by clicking here http://library.constantcontact.com/download/get/file/1101070239500-71/Rules+for+the+Beer+School+2012+contest.pdf , print out the entry form, attach an empty package from any 500gm size of Lallemand brewing yeast and mail it to the address listed on the form. You can enter as many times as you like, so the more you brew with our yeast, the better your chance of winning!

You can get complete details by clicking the "Contests" link on our web site at http://www.lallemandbrewing.com . For more information on the contest or on any of our products, or contact Keith Lemcke by email at klemcke@lallemand.com


Lallemand Brewing

6100 Royalmount,

Montreal, QC, Canada

H4P 2R2






Cellar Rats Meeting

Posted on Jan 10, 2012

Cellar Rats Agenda
11 Jan 2012 Wednesday
Open tasting 7:00 pm
Bring your own
Chair
Glass
Theme: German White Wine
Riesling, Gewurztraminer, Muller-Thurgau, Liebfraumilch, Silvaner, Pinot Gris (Rulander), pinot Blanc (Weisser Burgunder), Muscat Ottonel
Old Business
Chrsitmas party
New business
Themes for 2012
Librarian Report
Treasurer Report
Other New business



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01.No. 020 Tapered Corks
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07.Pasteur Champagne Wine Yeast
08.Lavin EC-1118 18% Alcohol
09.No. 028 Tapered Corks
10.Air Lock 3 Piece Airlock

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